Spring Thaw IPL

Extract Recipe

Submitted By: BigPapaG (Shared)
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Brewer: George Braun
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 3.75 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 93.8 IBUsBoil Time: 30 min
Est OG: 1.077 (18.6° P)
Est FG: 1.018 SG (4.6° P)Fermentation: Lager, Single Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz CaraPils, Belgian (10.0 SRM) Grain 1
4.00 oz Caramel/Crystal Malt - 20L (23.0 SRM) Grain 2
4 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 3
1.00 oz Citra [15.6%] - Boil 35 min Hops 4
1.00 oz Centennial [8.5%] - Boil 30 min Hops 5
1.00 oz Centennial [8.5%] - Boil 20 min Hops 6
1.00 oz Citra [15.6%] - Boil 20 min Hops 7
2 lbs Munich Liquid Malt Extract [Boil for 20 min] (10.0 SRM) Extract 8
3 lbs Extra Light Dry Extract [Boil for 20 min] (3.0 SRM) Dry Extract 9
1.00 oz Centennial [8.5%] - Boil 10 min Hops 10
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 11
1.00 oz Centennial [8.5%] - Boil 0 min Hops 12
4.0 pkgs Danish Lager (Wyeast Labs #2042) Yeast 13
1.00 oz Amarillo Gold [8.5%] - Dry Hop 4 days Hops 14

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