American Brown

All Grain Recipe

Submitted By: adaml23 (Shared)
Members can download and share recipes

Brewer: GCB
Batch Size: 11.50 galStyle: American Brown Ale (10C)
Boil Size: 13.75 galStyle Guide: BJCP 2008
Color: 23.1 SRMEquipment: Gaggle O Cocks Brewing 10 gallon
Bitterness: 35.2 IBUsBoil Time: 60 min
Est OG: 1.054 (13.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 12.00 oz Brown Malt (65.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
8.00 oz Chocolate Malt (350.0 SRM) Grain 4
4.96 oz Carafa II (412.0 SRM) Grain 5
4.00 oz Fuggles [4.5%] - Boil 60 min Hops 6
2.50 oz Willamette [5.5%] - Boil 10 min Hops 7
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 0 min Hops 8
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9