Amber Ale

All Grain Recipe

Submitted By: ke5btq (Shared)
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Batch Size: 2.00 galStyle: American Amber Ale ( 6B)
Boil Size: 3.36 galStyle Guide: BJCP 1999
Color: 13.8 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 21.9 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 15.23 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
7.56 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
5.04 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
3.15 oz Caramel/Crystal Malt - 90L (90.0 SRM) Grain 4
0.25 oz Cascade [5.7%] - Boil 60 min Hops 5
0.50 oz Fuggles [4.5%] - Boil 15 min Hops 6
0 pkgs German Ale (Wyeast Labs #1007) Yeast 7