Azacca IPA

Partial Mash Recipe

Submitted By: Sirk (Shared)
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Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 13.94 galStyle Guide: BJCP 2008
Color: 8.0 SRMEquipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 188.9 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Three Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 1
16 lbs Pale Liquid Extract (8.0 SRM) Extract 2
2 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 3
4.00 oz Warrior [15.5%] - Boil 60 min Hops 4
4.00 oz Azacca [15.5%] - Boil 15 min Hops 5
4.00 oz Azacca [15.5%] - Boil 10 min Hops 6
4.00 oz Azacca [15.5%] - Boil 5 min Hops 7
4.00 oz Azacca [15.5%] - Dry Hop 0 days Hops 8

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