Azacca IPA
Partial Mash Recipe
Submitted By: Sirk (Shared)Members can download and share recipes
Batch Size: 10.00 gal | Style: American IPA (14B) |
Boil Size: 13.94 gal | Style Guide: BJCP 2008 |
Color: 8.0 SRM | Equipment: Pot (18.5 Gal/70 L) - BIAB |
Bitterness: 188.9 IBUs | Boil Time: 60 min |
Est OG: 1.072 (17.5° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Three Stage |
ABV: 7.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
2 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 1 |
16 lbs | Pale Liquid Extract (8.0 SRM) | Extract | 2 |
2 lbs | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 3 |
4.00 oz | Warrior [15.5%] - Boil 60 min | Hops | 4 |
4.00 oz | Azacca [15.5%] - Boil 15 min | Hops | 5 |
4.00 oz | Azacca [15.5%] - Boil 10 min | Hops | 6 |
4.00 oz | Azacca [15.5%] - Boil 5 min | Hops | 7 |
4.00 oz | Azacca [15.5%] - Dry Hop 0 days | Hops | 8 |