American Brown Ale

All Grain Recipe

Submitted By: ejschopper (Shared)
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Brewer: Everett Schopper
Batch Size: 10.50 galStyle: American Brown Ale (10C)
Boil Size: 15.86 galStyle Guide: BJCP 2008
Color: 23.6 SRMEquipment: Everett's 25 gal Pot and Cooler - 90min - 11 Gallon FInished
Bitterness: 45.0 IBUsBoil Time: 90 min
Est OG: 1.062 (15.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 2.24 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs 1.60 oz Pale Chocolate (500.0 SRM) Grain 4
1.42 oz Northern Brewer [8.5%] - Mash Hop Hops 5
1.77 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
2.10 Whirlfloc Tablet (Boil 15 min) Misc 7
1.42 oz Northern Brewer [8.5%] - Boil 15 min Hops 8
2.00 Whirlfloc Tablet (Boil 10 min) Misc 9
2.13 oz Cascade [5.5%] - Boil 10 min Hops 10
2.80 oz Cascade [5.5%] - Boil 0 min Hops 11
1 pkgs California Ale (White Labs #WLP001) Yeast 12
2.10 tsp Yeast Nutrient (Primary 3 days) Misc 13
1.50 tsp Yeast Nutrient (Primary 3 days) Misc 14
3.73 oz Centennial [10.0%] - Dry Hop 0 days Hops 15