Imperial IPA - Galaxy (1 ratings)

All Grain Recipe

Submitted By: pharmer1 (Shared)
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Brewer: Dan Bauman
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: My Equipment - SS 1/2 bbl keg + 10 gal cooler
Bitterness: 133.5 IBUsBoil Time: 60 min
Est OG: 1.091 (21.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: My Aging Profile
ABV: 10.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 0.01 oz Munich Malt (9.0 SRM) Grain 2
8.00 oz Wheat Malt, Bel (2.0 SRM) Grain 3
7.99 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
2.43 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
0.57 oz Centennial [10.0%] - Boil 20 min Hops 6
0.50 oz Galaxy [13.0%] - Boil 20 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 oz Galaxy [14.0%] - Boil 13 min Hops 9
0.57 oz Centennial [10.0%] - Boil 10 min Hops 10
1.14 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12
1 lbs Honey (1.0 SRM) Sugar 13
2.00 oz Centennial [10.0%] - Dry Hop 10 days Hops 14
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 10 days Hops 15
1.00 oz Galaxy [14.0%] - Dry Hop 10 days Hops 16

Ratings

by pharmer1

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