Fumihiro's Blackswan Commons

All Grain Recipe

Submitted By: kanekof (Shared)
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Brewer: Fumihiro Kaneko
Batch Size: 5.15 galStyle: California Common Beer ( 7B)
Boil Size: 6.95 galStyle Guide: BJCP 2008
Color: 10.1 SRMEquipment: My Equipment #1
Bitterness: 33.8 IBUsBoil Time: 90 min
Est OG: 1.055 (13.6° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 2.64 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 1.51 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 0.23 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.11 oz Toasted Malt (27.0 SRM) Grain 4
0.35 oz Magnum [14.0%] - Boil 60 min Hops 5
0.99 oz Northern Brewer [7.1%] - Boil 15 min Hops 6
0.63 oz Mt. Hood [5.0%] - Boil 15 min Hops 7
0.99 oz Northern Brewer [7.1%] - Boil 0 min Hops 8
0.63 oz Mt. Hood [5.0%] - Boil 0 min Hops 9
1.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 10

Notes

Treat each of the mashing and the sparging water with 1/12 tsp of Campden powder. Add 1 tsp of gypsum to the mashing water.

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