Ring's Big Prick Pale
All Grain Recipe
Submitted By: SANDBURBREWING (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
Boil Size: 6.89 gal | Style Guide: BJCP 2008 |
Color: 6.6 SRM | Equipment: Formulator AG |
Bitterness: 39.0 IBUs | Boil Time: 60 min |
Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.011 SG (2.9° P) | Fermentation: My Aging Profile |
ABV: 4.9% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
2.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 3 |
1.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 1 min | Hops | 4 |
1.0 pkgs | NB NeoBritannia (Wyeast #1945) | Yeast | 5 |