Ring's Big Prick Pale

All Grain Recipe

Submitted By: SANDBURBREWING (Shared)
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Batch Size: 5.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 6.89 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: Formulator AG
Bitterness: 39.0 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: My Aging Profile
ABV: 4.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
2.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 3
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 1 min Hops 4
1.0 pkgs NB NeoBritannia (Wyeast #1945) Yeast 5

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