Basic American Pale Ale (2 ratings)

Extract Recipe

Submitted By: homebrewer312 (Shared)
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Brewer: homebrewer312
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 2.82 galStyle Guide: BJCP 1999
Color: 12.0 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 25.8 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
6 lbs Amber Dry Extract (12.5 SRM) Dry Extract 2
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 3
0.50 oz Simcoe [13.0%] - Boil 45 min Hops 4
0.25 oz Cascade [5.5%] - Boil 15 min Hops 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
0.50 oz Cascade [5.5%] - Boil 5 min Hops 7

Ratings

Simple, but tasty

by homebrewer312

Simcoe hops really made this quick extract brew have a good flavor, and it was a hit among me and my friends. Nothing like keeping it simple

Delicious

by KhraftBeer

Everyone that tried this beer really liked it!

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