Bastard IPA

All Grain Recipe

Submitted By: mikev (Shared)
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Brewer: Mike
Batch Size: 5.50 galStyle: Imperial IPA (14C)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 15.6 SRMEquipment: 5 Gallon Batch
Bitterness: 118.9 IBUsBoil Time: 60 min
Est OG: 1.072 (17.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs 3.20 oz Munich Malt (9.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
1.00 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 5
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
1.75 oz Cascade [5.5%] - Boil 15 min Hops 7
1.00 oz Simcoe [13.0%] - Boil 15 min Hops 8
1.25 oz Cascade [5.5%] - Boil 0 min Hops 9
0.75 oz Simcoe [13.0%] - Boil 0 min Hops 10
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.00 oz Cascade [5.5%] - Dry Hop 3 days Hops 12
1.00 oz Simcoe [13.0%] - Dry Hop 3 days Hops 13