Pop's Pumpkin I

All Grain Recipe

Submitted By: lenniek (Shared)
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Brewer: Pop
Batch Size: 5.00 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 6.47 galStyle Guide: BJCP 2008
Color: 15.6 SRMEquipment: Pops Equipment
Bitterness: 21.1 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Oats, Flaked (1.0 SRM) Grain 3
4.00 oz Chocolate Malt (350.0 SRM) Grain 4
1.00 oz Liberty [4.5%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Hallertauer [4.8%] - Boil 10 min Hops 7
16.00 oz Pumpkin (canned puree) (Boil 10 min) Misc 8
2.00 tsp Pumpkin Pie Spice (Boil 10 min) Misc 9
1.0 pkgs Nottingham (Danstar #-) Yeast 10
1.00 tsp Vanilla (Primary 0 min) Misc 11

Taste Notes

Awesome Pumpkin Ale - went through the keeze faster than any other brew!

This Recipe Has Not Been Rated

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