Pop's Pumpkin I
All Grain Recipe
Submitted By: lenniek (Shared)
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Brewer: Pop | |
Batch Size: 5.00 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
Boil Size: 6.47 gal | Style Guide: BJCP 2008 |
Color: 15.6 SRM | Equipment: Pops Equipment |
Bitterness: 21.1 IBUs | Boil Time: 60 min |
Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
1.00 oz |
Liberty [4.5%] - Boil 60 min |
Hops |
5 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
1.00 oz |
Hallertauer [4.8%] - Boil 10 min |
Hops |
7 |
16.00 oz |
Pumpkin (canned puree) (Boil 10 min) |
Misc |
8 |
2.00 tsp |
Pumpkin Pie Spice (Boil 10 min) |
Misc |
9 |
1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
10 |
1.00 tsp |
Vanilla (Primary 0 min) |
Misc |
11 |
Taste Notes
Awesome Pumpkin Ale - went through the keeze faster than any other brew!This Recipe Has Not Been Rated