Mild (1.0)

All Grain Recipe

Submitted By: jasonmundy (Shared)
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Brewer: Jason Mundy
Batch Size: 3.00 galStyle: Mild (11A)
Boil Size: 2.99 galStyle Guide: BJCP 2008
Color: 17.0 SRMEquipment: 16QT Pot - 3 Gallon BIAB
Bitterness: 16.1 IBUsBoil Time: 60 min
Est OG: 1.034 (8.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: My Aging Profile
ABV: 2.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
3 lbs 11.35 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
4.73 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
3.55 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
2.36 oz Chocolate (Pale) Malt (200.0 SRM) Grain 4
1.18 oz Black (Patent) Malt (500.0 SRM) Grain 5
0.55 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
0.5 pkgs English Ale (White Labs #WLP002) Yeast 7

Taste Notes

English NoChill

This Recipe Has Not Been Rated

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