Hefe For Glenn

All Grain Recipe

Submitted By: brynnflynn (Shared)
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Batch Size: 5.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 7.48 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: Pot (10 Gal / 37.8 L) - BIAB
Bitterness: 9.0 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: BIAB, Full Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 4.00 oz Wheat Malt, Ger (2.0 SRM) Grain 1
4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
0.50 oz Hallertauer [4.8%] - Boil 60 min Hops 3
1.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 4

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