Hefe For Glenn
All Grain Recipe
Submitted By: brynnflynn (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Weizen/Weissbier (15A) |
Boil Size: 7.48 gal | Style Guide: BJCP 2008 |
Color: 3.3 SRM | Equipment: Pot (10 Gal / 37.8 L) - BIAB |
Bitterness: 9.0 IBUs | Boil Time: 60 min |
Est OG: 1.046 (11.4° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
ABV: 4.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5 lbs 4.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
4 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
0.50 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 3 |
1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 4 |