Summit ale1

All Grain Recipe

Submitted By: Sikkin17 (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 11.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 82.6 IBUsBoil Time: 60 min
Est OG: 1.082 (19.8° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
2 lbs Carafoam (2.0 SRM) Grain 3
1.00 oz Summit [14.2%] - Boil 60 min Hops 4
0.50 oz Simcoe [12.7%] - Boil 30 min Hops 5
0.50 oz Cascade [5.5%] - Boil 30 min Hops 6
0.50 oz Centennial [10.9%] - Boil 30 min Hops 7
0.50 oz Goldings, East Kent [7.2%] - Boil 10 min Hops 8
8.00 oz Cascade [5.5%] - Steep 5 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10
0.50 oz Cascade [5.5%] - Dry Hop 14 days Hops 11
0.50 oz Centennial [10.0%] - Dry Hop 0 days Hops 12
0.50 oz Simcoe [13.0%] - Dry Hop 0 days Hops 13

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