Suncrest Brown

All Grain Recipe

Submitted By: sandersdc (Shared)
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Batch Size: 11.00 galStyle: American Brown Ale (10C)
Boil Size: 12.50 galStyle Guide: BJCP 2008
Color: 18.3 SRMEquipment: CPB
Bitterness: 32.5 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Chocolate Malt (350.0 SRM) Grain 2
10.67 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 3
2.03 oz Smoked Malt (9.0 SRM) Grain 4
2.00 oz Challenger [7.5%] - Boil 60 min Hops 5
2.00 Whirlfloc Tablet (Boil 10 min) Misc 6
2.00 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 7
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 8

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