Anabis Aterpüp (US)

All Grain Recipe

Submitted By: tomkenkel (Shared)
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Brewer: Tom & Mike
Batch Size: 7.00 galStyle: Schwarzbier (Black Beer) ( 4C)
Boil Size: 10.38 galStyle Guide: BJCP 2008
Color: 30.2 SRMEquipment: Brewhemoth Penrose Kettle (15.5)
Bitterness: 28.5 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.50 tsp Chalk (Mash 60 min) Misc 1
12 lbs 4.00 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
3 lbs 4.00 oz Munich Malt - 20L (20.0 SRM) Grain 3
1 lbs Carafa II (412.0 SRM) Grain 4
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
1.00 oz Magnum [14.0%] - Boil 60 min Hops 6
0.50 tsp Irish Moss (Boil 10 min) Misc 7
1.00 oz Saaz [4.0%] - Steep 10 min Hops 8
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9