U Miel

All Grain Recipe

Submitted By: lambic (Shared)
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Brewer: Pierre-Luc
Batch Size: 5.00 galStyle: Premium American Lager ( 1C)
Boil Size: 6.79 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 0.0 IBUsBoil Time: 90 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Lager, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3.53 oz Honey Malt (25.0 SRM) Grain 2