Hoegaarden Clone

All Grain Recipe

Submitted By: lambic (Shared)
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Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 6.66 galStyle Guide: BJCP 1999
Color: 2.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 21.0 IBUsBoil Time: 75 min
Est OG: 1.046 (11.6° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz Rice Hulls (0.0 SRM) Adjunct 1
4 lbs 6.55 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
4 lbs 6.55 oz Wheat, Flaked (1.6 SRM) Grain 3
0.35 oz Magnum [14.0%] - Boil 75 min Hops 4
0.25 oz Saaz [4.0%] - Boil 15 min Hops 5
0.25 oz Styrian Goldings [5.4%] - Boil 15 min Hops 6
0.50 oz Coriander Seed (Boil 5 min) Misc 7
0.25 oz Orange Peel, Sweet (Boil 5 min) Misc 8
1 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 9
0.50 oz Coriander Seed (Secondary 0 min) Misc 10