Xingu Clone

Partial Mash Recipe

Submitted By: wizeguy (Shared)
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Brewer: Lawrence Santello
Batch Size: 5.50 galStyle: Schwarzbier (Black Beer) ( 4C)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 29.0 SRMEquipment: Whats Brewing
Bitterness: 21.5 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Lager, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
12.00 oz Chocolate Malt (350.0 SRM) Grain 4
8.00 oz Melanoiden Malt (20.0 SRM) Grain 5
8.00 oz Vienna Malt (3.5 SRM) Grain 6
2.08 oz Black (Patent) Malt (500.0 SRM) Grain 7
0.38 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 8
0.28 tsp Irish Moss (Boil 10 min) Misc 9
0.47 oz Crystal [3.5%] - Boil 10 min Hops 10
1.0 pkgs California Lager (Wyeast Labs #2112) Yeast 11

Notes

translated from homebrewtalk http://www.homebrewtalk.com/f12/xingu-black-beer-clone-84404/index2.html

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