IPA

All Grain Recipe

Submitted By: iamthecage (Shared)
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Brewer: Asheley Willet
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 10.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 58.2 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 3
1.00 Whirlfloc Tablet (Boil 15 min) Misc 4
1.00 oz Willamette [5.5%] - Boil 15 min Hops 5
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 6
1.00 oz Willamette [5.5%] - Boil 5 min Hops 7
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 8
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 9
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 14 days Hops 10
1.00 oz Willamette [5.5%] - Dry Hop 14 days Hops 11

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