Pliny the B.Ar.Fer

All Grain Recipe

Submitted By: dshogun (Shared)
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Brewer: David Morgan
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 6.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 103.8 IBUsBoil Time: 60 min
Est OG: 1.073 (17.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 gal City of Cerritos Water 1
12 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1 lbs Rice Hulls (0.0 SRM) Adjunct 5
2.00 oz Magnum [12.3%] - Boil 60 min Hops 6
1.00 ml Fermcap-S (Boil 60 min) Misc 7
1.00 oz Simcoe [11.1%] - Boil 30 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 10
1.00 oz Columbia [13.4%] - Boil 5 min Hops 11
2.00 oz Centennial [8.5%] - Boil 0 min Hops 12
1.00 oz Simcoe [11.1%] - Boil 0 min Hops 13
3.0 pkgs California Ale (White Labs #WLP001) Yeast 14
0.50 tsp Gelatin (Secondary 5 hours) Misc 15

Notes

Dry Hop with1 oz Centennial & 1 oz Simcoe & 3 oz of Columbus

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