Tasty APA r082414.21:40

All Grain Recipe

Submitted By: stalevel (Shared)
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Brewer: Tres Pendejos
Batch Size: 13.74 galStyle: American Pale Ale (10A)
Boil Size: 17.36 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: Dunbarton (15g, Boil 90)
Bitterness: 51.0 IBUsBoil Time: 90 min
Est OG: 1.057 (14.0° P)Mash Profile: Dunbarton BIAB
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
20.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
5.00 g Calcium Chloride (Mash 60 min) Misc 2
15 lbs 6.92 oz Pale Malt (2 Row) US (MB2013) (2.0 SRM) Grain 3
7 lbs 11.46 oz Pilsner (2 Row) Ger (MB7/14) (2.0 SRM) Grain 4
2 lbs 12.09 oz Carapils (Briess) HT 9/7/13 (1.5 SRM) Grain 5
1 lbs 5.16 oz Carastan 30/37 (HT7/14) (30.0 SRM) Grain 6
1 lbs 5.16 oz White Wheat Malt MB07/13 (3.1 SRM) Grain 7
3.53 oz Acid Malt HT 9/7/13 (3.0 SRM) Grain 8
0.49 oz Chinook HH12/13 [12.1%] - Mash Hop Hops 9
0.99 oz Warrior HH12/13 [18.9%] - Boil 90 min Hops 10
1.00 60 Boil Measures! (Boil 61 min) Misc 11
2.00 Fermcap-S (Boil 60 min) Misc 12
0.49 oz Simcoe HH12/13 [15.4%] - Boil 20 min Hops 13
6.00 g Wyeast Nutrient (Boil 15 min) Misc 14
0.49 oz Columbus (Tomahawk) (MB2013) [15.2%] - Boil 10 min Hops 15
0.49 oz Northern Brewer HH12/13 [9.7%] - Boil 10 min Hops 16
1.00 Whirlfloc Tablet (Boil 5 min) Misc 17
3.95 oz Cascade HH12/13 [8.0%] - Boil 1 min Hops 18
0.49 oz Centennial HH12/13 [10.3%] - Boil 1 min Hops 19
0.49 oz Simcoe HH12/13 [15.4%] - Boil 1 min Hops 20
340.00 g DME for Culturing (Boil 0 min) Misc 21
2.00 Campden Tablet (Boil 0 min) Misc 22
2.0 pkgs California Ale (White Labs #WLP001) Yeast 23
1.98 oz Columbus (Tomahawk) (HD2012) [15.2%] - Dry Hop 7 days Hops 24
0.99 oz Centennial HH12/13 [10.3%] - Dry Hop 7 days Hops 25
0.99 oz Simcoe HH12/13 [15.4%] - Dry Hop 7 days Hops 26
2.00 tbsp Gelatin - WES (Secondary 0 min) Misc 27
0.67 Dunbarton Fixed Costs (Secondary 0 min) Misc 28

Notes

Yeast Prep/Fermentation 7/27/14 Yeast starter 2xWLP001 (Prod. date 7/7/14) 172B Viable 3L starter 340g DME + 1drop fermcap + Ferm K Total 651B (+20%) whoops forgot to adjust starter for actual prod date. Mash Chem/Water Adj http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=YRQXLX4 Mash Notes Boil Notes

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