Bush Ambree (Timo)

All Grain Recipe

Submitted By: tech (Shared)
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Brewer: Timo Jeppesen
Batch Size: 5.28 galStyle: Belgian Golden Strong Ale (18D)
Boil Size: 7.66 galStyle Guide: BJCP 2008
Color: 7.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 25.3 IBUsBoil Time: 60 min
Est OG: 1.103 (24.4° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 12.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 10.83 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs 0.93 oz Aromatic Malt (26.0 SRM) Grain 2
1 lbs 0.93 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
4 lbs 3.73 oz Candi Sugar, Clear (0.5 SRM) Sugar 4
1.55 oz Styrian Goldings [6.0%] - Boil 60 min Hops 5
1.02 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 6
1.02 oz Styrian Goldings [6.0%] - Boil 5 min Hops 7
1 pkgs Belgian Strong Ale (Wyeast Labs #1388) Yeast 8