Noonan Special IPA

All Grain Recipe

Submitted By: Mshellito (Shared)
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Brewer: Mike Shellito
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 4.50 galStyle Guide: BJCP 2008
Color: 10.0 SRMEquipment: MS brew kettle
Bitterness: 67.0 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 gal Burlington, VT Water 1
8.30 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
6.65 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.60 g Salt (Mash 60 min) Misc 4
1 lbs 0.48 oz Munich Malt - 10L (10.0 SRM) Grain 5
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
8.00 oz Caramunich Malt (56.0 SRM) Grain 7
6.48 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8
10 lbs 6.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 9
1.00 oz Simcoe [12.7%] - Boil 60 min Hops 10
0.50 oz Citra [14.5%] - Boil 30 min Hops 11
0.50 oz Citra [14.5%] - Boil 20 min Hops 12
0.50 oz Amarillo Gold [8.8%] - Steep 15 min Hops 13
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 14
1.00 oz Amarillo Gold [8.8%] - Dry Hop 4 days Hops 15
1.00 oz Citra [14.5%] - Dry Hop 4 days Hops 16

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