Ingredients
Amount |
Name |
Type |
# |
6.00 gal |
Burlington, VT |
Water |
1 |
8.30 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
6.65 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
1.60 g |
Salt (Mash 60 min) |
Misc |
4 |
1 lbs 0.48 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
5 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
7 |
6.48 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
8 |
10 lbs 6.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
9 |
1.00 oz |
Simcoe [12.7%] - Boil 60 min |
Hops |
10 |
0.50 oz |
Citra [14.5%] - Boil 30 min |
Hops |
11 |
0.50 oz |
Citra [14.5%] - Boil 20 min |
Hops |
12 |
0.50 oz |
Amarillo Gold [8.8%] - Steep 15 min |
Hops |
13 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
14 |
1.00 oz |
Amarillo Gold [8.8%] - Dry Hop 4 days |
Hops |
15 |
1.00 oz |
Citra [14.5%] - Dry Hop 4 days |
Hops |
16 |