American Pale Ale #2

All Grain Recipe

Submitted By: AndreasHV (Shared)
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Brewer: Andreas Hanssen Vang
Batch Size: 6.08 galStyle: American Amber Ale ( 6B)
Boil Size: 6.82 galStyle Guide: BJCP 1999
Color: 7.6 SRMEquipment: Mitt utstyr
Bitterness: 40.7 IBUsBoil Time: 60 min
Est OG: 1.052 (13.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt, Maris Otter (Muntons) (3.0 SRM) Grain 1
1 lbs 1.64 oz Pale Malt (2 Row) Bel (Castle Malting) (3.0 SRM) Grain 2
8.82 oz Munich Malt (Castle Malting) (9.0 SRM) Grain 3
8.82 oz Wheat Malt, Bel (2.0 SRM) Grain 4
5.29 oz Cara Blond 20 (Castle Malting) (10.2 SRM) Grain 5
5.29 oz Light Crystal EBC 150 (Muntons) (76.1 SRM) Grain 6
1.76 oz Dark Crystal EBC 400 (Muntons) (3.0 SRM) Grain 7
0.88 oz Northern Brewer [10.5%] - Boil 60 min Hops 8
0.71 oz Cascade [5.5%] - Boil 15 min Hops 9
0.35 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 10
0.71 oz Cascade [5.5%] - Boil 2 min Hops 11
0.71 oz Goldings, East Kent [5.0%] - Boil 2 min Hops 12
0.71 oz Cascade [5.5%] - Dry Hop 3 days Hops 13