En mild vinter

All Grain Recipe

Submitted By: SirToby (Shared)
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Brewer: Tobias J Strand
Batch Size: 5.81 galStyle: Mild (11A)
Boil Size: 7.78 galStyle Guide: BJCP 2008
Color: 19.4 SRMEquipment: Elgryta
Bitterness: 20.2 IBUsBoil Time: 90 min
Est OG: 1.037 (9.3° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 3.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 15.24 oz Pale Ale (2-row) (3.0 SRM) Grain 1
1 lbs 12.22 oz Crystal 100 (55.8 SRM) Grain 2
7.05 oz Special B (Castle Malting) (152.3 SRM) Grain 3
1.76 oz Roasted Barley (761.4 SRM) Grain 4
0.88 oz Goldings, East Kent [5.0%] - Boil 45 min Hops 5
0.88 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 6
1.16 tsp Yeast Nutrient (Boil 15 min) Misc 7
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8