Black Santa

All Grain Recipe

Submitted By: SirToby (Shared)
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Brewer: Tobias J Strand
Batch Size: 5.81 galStyle: American Stout (13E)
Boil Size: 7.39 galStyle Guide: BJCP 2008
Color: 35.8 SRMEquipment: Elgryta
Bitterness: 54.7 IBUsBoil Time: 60 min
Est OG: 1.060 (14.9° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pale Ale (2-row) (3.0 SRM) Grain 1
2 lbs 12.09 oz Munich (10.2 SRM) Grain 2
1 lbs 4.74 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 1.64 oz Cara Plus 150 (86.3 SRM) Grain 4
7.05 oz Roasted Barley (761.4 SRM) Grain 5
3.53 oz Black (761.4 SRM) Grain 6
1.41 oz Northern Brewer [10.6%] - Boil 60 min Hops 7
0.35 oz Amarillo Gold [8.5%] - Boil 30 min Hops 8
0.35 oz Cascade [5.5%] - Boil 10 min Hops 9
0.35 oz Amarillo Gold [8.5%] - Boil 5 min Hops 10
0.35 oz Amarillo Gold [8.5%] - Boil 1 min Hops 11
0.35 oz Cascade [5.5%] - Boil 1 min Hops 12
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13