Smoked Porter (1 ratings)

All Grain Recipe

Submitted By: keano41 (Shared)
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Brewer: Keanan Ludeman
Batch Size: 5.50 galStyle: Classic Rauchbier (22A)
Boil Size: 7.34 galStyle Guide: BJCP 2008
Color: 38.1 SRMEquipment: 15.5 Gal Keggle / 15 Gallon Mash Tun
Bitterness: 35.9 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: My Aging Profile
ABV: 6.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1 lbs Munich Malt (9.0 SRM) Grain 4
1 lbs Smoked Malt (9.0 SRM) Grain 5
12.00 oz Chocolate Malt (350.0 SRM) Grain 6
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 7
1.25 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 8
0.75 oz Williamette [5.8%] - Boil 30 min Hops 9
0.75 oz Williamette [5.8%] - Boil 15 min Hops 10
0.40 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 11
0.40 oz Williamette [5.5%] - Boil 0 min Hops 12
1 pkgs American Ale (Wyeast Labs #1056) Yeast 13

Ratings

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