B085: Noël 2013

Brewer: Erik Borg
Batch Size: 30.12 gal	Style: Dubbel (18A)
Boil Size: 33.47 gal	Style Guide: BJCP 1999
Color: 39.1 SRM	Equipment: Eriks ny udstyr 108 l
Bitterness: 37.9 IBUs	Boil Time: 60 min
Est OG: 1.070 (17.1° P)	Mash Profile: Mæskeprogram
Est FG: 1.012 SG (3.0° P)	Fermentation: My Aging Profile
ABV: 7.7%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
44 lbs 1.48 oz	Pilsner (Fuglsang) (1.8 SRM)	Grain	1
5 lbs 1.13 oz	Caraaroma (Weyermann) (177.7 SRM)	Grain	2
5 lbs 1.13 oz	Carahell (Weyermann) (13.0 SRM)	Grain	3
3 lbs 13.66 oz	Caramunich II (Weyermann) (60.9 SRM)	Grain	4
2 lbs 13.86 oz	Barley, Flaked (1.7 SRM)	Grain	5
1 lbs 10.46 oz	Chocolate Malt Pale (Thomas Fawcett) (279.2 SRM)	Grain	6
8.82 oz	Chocolate Rye (Weyermann) (329.9 SRM)	Grain	7
5 lbs 8.18 oz	Candi Sugar, Dark (275.0 SRM)	Sugar	8
3 lbs 4.91 oz	Muscovado, Light (50.8 SRM)	Sugar	9
7.05 oz	Hallertauer Northern Brewer [10.5%] - Boil 60 min	Hops	10
2.47 oz	Hallertauer Hersbrucker [3.0%] - Boil 15 min	Hops	11
260.00 g	Raisin (Boil 15 min)	Misc	12
200.00 g	Almond, hole (Boil 15 min)	Misc	13
150.00 g	Orange Peel, Bitter (Boil 15 min)	Misc	14
15.00 g	Anise, Star (Boil 15 min)	Misc	15
10.00 g	Licorice, root (Boil 15 min)	Misc	16
43.00 g	Klar urt (Boil 10 min)	Misc	17
23.00 g	Servomyces Mix (Boil 10 min)	Misc	18
0.50 l	Rom, mørk (Boil 0 min)	Misc	19
11.40 kg	Flaskegas (kun for omkostningsberegning) (Boil 0 min)	Misc	20
1.0 pkgs	SafBrew Ale (DCL/Fermentis #S-33, 94g)	Yeast	21

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