Bumble Wit (3.0)

All Grain Recipe

Submitted By: smoorenc (Shared)
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Brewer: Scott and Judy Moore
Batch Size: 5.50 galStyle: Witbier (16A)
Boil Size: 7.74 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: Scott's - All Grain-org
Bitterness: 18.0 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 8.00 oz White Wheat Malt (2.6 SRM) Grain 3
2 lbs Wheat, Flaked (1.6 SRM) Grain 4
8.00 oz Honey Malt (25.0 SRM) Grain 5
4.00 oz Caravienne Malt (22.0 SRM) Grain 6
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 7
2.00 oz Chamomile (Boil 60 min) Misc 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.50 oz Hallertauer Hersbrucker [4.0%] - Boil 10 min Hops 10
2.00 Orange Zest (Boil 5 min) Misc 11
1.00 oz Coriander Seed (Boil 5 min) Misc 12
2.00 lbs Honey (Boil 1 min) Misc 13
0.50 oz Centennial Leaf [10.5%] - Steep 5 min Hops 14
1.0 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 15
1.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 16

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