Matt's APA vers 1.1 (Pale 31 inspired clone)

All Grain Recipe

Submitted By: Thure (Shared)
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Brewer: Thure B. Harrington
Batch Size: 7.13 galStyle: American Pale Ale (10A)
Boil Size: 8.45 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: My Equipment
Bitterness: 33.6 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
0.56 oz Magnum [12.0%] - Boil 60 min Hops 2
0.21 oz Centennial [10.0%] - Boil 30 min Hops 3
5.00 g Klarurt (Boil 10 min) Misc 4
0.56 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 5
0.56 oz Nelson Sauvin [12.0%] - Steep 30 min Hops 6
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 7
0.56 oz Centennial [11.0%] - Dry Hop 5 days Hops 8
0.56 oz Nelson Sauvin [12.0%] - Dry Hop 5 days Hops 9

Taste Notes

Right after the dryhop the flavor had some plastic-ish flavour component to it, but after a forthnight on keg the flavour has dissapeared and the beer now has a clean crisp hop profile with a sweetness to it. The flavour is tropical like a mango/papaya blend with a citrus follower flavour and goes over to a good bitterness with a hint of a grass component to it. KlarUrt is fining like whirlflock.

This Recipe Has Not Been Rated

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