Juleøl 2012

All Grain Recipe

Submitted By: edahl (Shared)
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Brewer: Eivind Dahl
Batch Size: 6.60 galStyle: American Brown Ale (10C)
Boil Size: 7.08 galStyle Guide: BJCP 2008
Color: 20.0 SRMEquipment: Ila Standard
Bitterness: 30.9 IBUsBoil Time: 90 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 15.86 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 5.45 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
10.72 oz Brown Malt (65.0 SRM) Grain 3
6.43 oz Chocolate Malt (350.0 SRM) Grain 4
1.06 oz Centennial [10.0%] - Boil 60 min Hops 5
0.33 tsp Irish Moss (Boil 10 min) Misc 6
1.06 oz Cascade [5.5%] - Boil 10 min Hops 7
1 pkgs London Ale (White Labs #WLP013) Yeast 8