Party like it's 1810

All Grain Recipe

Submitted By: boistyjones (Shared)
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Brewer: Boaz / Steve Jacobsen
Batch Size: 6.60 galStyle: Imperial IPA (14C)
Boil Size: 8.55 galStyle Guide: BJCP 2008
Color: 13.8 SRMEquipment: Brew Pot (40L) and Cooler (33L)
Bitterness: 87.8 IBUsBoil Time: 90 min
Est OG: 1.086 (20.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 10.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 14.48 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
3 lbs 4.91 oz Munich I (Weyermann) (7.1 SRM) Grain 2
1 lbs 5.16 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
8.11 oz Carahell (Weyermann) (13.0 SRM) Grain 4
3.88 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 5
1.59 oz Cascade [6.1%] - First Wort Hops 6
1.06 oz Magnum [11.8%] - First Wort Hops 7
0.53 oz Perle [7.0%] - First Wort Hops 8
2 lbs 3.27 oz Cane (Beet) Sugar (0.0 SRM) Sugar 9
1.06 oz Cascade [6.1%] - Boil 15 min Hops 10
1.06 oz Hallertauer Mittelfrueh [4.5%] - Boil 15 min Hops 11
1.06 oz Perle [7.0%] - Boil 15 min Hops 12
0.53 oz Perle [7.0%] - Boil 15 min Hops 13
1.06 oz Cascade [6.1%] - Boil 0 min Hops 14
0.53 oz Perle [7.0%] - Boil 0 min Hops 15
3 pkgs San Diego Super Yeast (White Labb #WLP090) Yeast 16
1.06 oz Cascade [6.1%] - Dry Hop 7 days Hops 17