Graham Cracker Ale

All Grain Recipe

Submitted By: coops1387 (Shared)
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Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 5.70 galStyle Guide: BJCP 1999
Color: 27.4 SRMEquipment: AL Pot
Bitterness: 19.8 IBUsBoil Time: 60 min
Est OG: 1.074 (17.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Special B Malt (180.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
6.00 oz Roasted Barley (300.0 SRM) Grain 4
1.00 oz Vanguard [5.5%] - Boil 60 min Hops 5
1.00 oz Cascade [5.5%] - Boil 2 min Hops 6
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 7

Notes

2 boxes of graham crackers 1 tsp ginger @ 10 min 1 tsp nutmeg 1 cinnamon stick