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Innocent Blond - Leffe Blonde Clone 
All Grain Recipe
Submitted By: dbumford1 (Shared)Members can download and share recipes
| Brewer: Eric Knee | |
| Batch Size: 14.79 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 17.74 gal | Style Guide: BJCP 2008 |
| Color: 6.3 SRM | Equipment: Stout Stand Rig |
| Bitterness: 37.6 IBUs | Boil Time: 90 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.96 tbsp | PH 5.2 Stabilizer (Mash 45 min) | Misc | 1 |
| 29 lbs 0.40 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 2 lbs 15.34 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 15.62 oz | Biscuit Malt (23.0 SRM) | Grain | 4 |
| 10.41 oz | Melanoiden Malt (20.0 SRM) | Grain | 5 |
| 4.37 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 6 |
| 2.28 oz | Saaz [4.0%] - Boil 30 min | Hops | 7 |
| 1 lbs 15.24 oz | Sugar, Table (Sucrose) [Boil for 10 min] (1.0 SRM) | Sugar | 8 |
| 3.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 9 |