2nd year sour

All Grain Recipe

Submitted By: Bobsledboy (Shared)
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Batch Size: 11.10 galStyle: Gueuze (17E)
Boil Size: 12.86 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Esky Tun Double Batch
Bitterness: 6.7 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 8.56 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs 6.55 oz Rye, Flaked (2.0 SRM) Grain 2
3 lbs 4.91 oz Wheat, Flaked (1.6 SRM) Grain 3
0.28 oz Magnum [14.0%] - Boil 60 min Hops 4
1.0 pkgs Roselare Belgian Blend (Wyeast Labs #3763) Yeast 5

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