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All Grain Recipe

Submitted By: slagle (Shared)
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Batch Size: 5.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 15.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 42.9 IBUsBoil Time: 60 min
Est OG: 1.071 (17.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Victory Malt (25.0 SRM) Grain 2
1 lbs 4.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1 lbs Munich Malt (9.0 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1.00 oz Target [11.0%] - Boil 60 min Hops 6
1.00 oz Sterling [7.5%] - Boil 10 min Hops 7
1.00 oz Liberty [4.3%] - Boil 5 min Hops 8
1 pkgs English Ale (White Labs #WLP002) Yeast 9
1.00 oz Liberty [4.3%] - Dry Hop 7 days Hops 10
1.00 oz Sterling [7.5%] - Dry Hop 7 days Hops 11