Avalanche

All Grain Recipe

Submitted By: jackricci (Shared)
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Brewer: Jack
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 8.72 galStyle Guide: BJCP 1999
Color: 12.7 SRMEquipment: Brew Haus (5 Gal/18.9 L)
Bitterness: 24.4 IBUsBoil Time: 90 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 6.40 oz Pale Malt - 2 Row (Cargill) (2.0 SRM) Grain 1
14.40 oz Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) Grain 2
9.60 oz Carapils (Briess) (1.5 SRM) Grain 3
1.60 oz Chocolate Malt (350.0 SRM) Grain 4
0.50 oz Chinook [13.0%] - Boil 33 min Hops 5
0.40 oz Willamette [5.5%] - Boil 10 min Hops 6