Royal Mad Scientist

All Grain Recipe

Submitted By: ctroxel (Shared)
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Brewer: Shubert and Troxel
Batch Size: 6.08 galStyle: Imperial Stout (13F)
Boil Size: 8.90 galStyle Guide: BJCP 2008
Color: 39.1 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 59.0 IBUsBoil Time: 60 min
Est OG: 1.094 (22.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.029 SG (7.4° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Barley, Flaked (1.7 SRM) Grain 2
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
12.80 oz Black Barley (Stout) (500.0 SRM) Grain 4
10.88 oz Chocolate Malt (350.0 SRM) Grain 5
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 6
1.00 oz Magnum [14.0%] - Boil 60 min Hops 7
1.00 oz Chinook [13.0%] - Boil 30 min Hops 8
1.00 oz Centennial [10.0%] - Boil 5 min Hops 9
1.0 pkgs English Ale (White Labs #WLP002) Yeast 10
4.00 oz Cacao Nibs (Primary 0 min) Misc 11

This Recipe Has Not Been Rated

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