Oaked Robusto Porter

All Grain Recipe

Submitted By: Andrien (Shared)
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Brewer: Dan Andrien
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 6.98 galStyle Guide: BJCP 2008
Color: 30.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 29.4 IBUsBoil Time: 60 min
Est OG: 1.079 (19.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
12.00 oz Blackprinz (500.0 SRM) Grain 3
8.00 oz Crystal Dark Malt -150l (Muntons) (130.0 SRM) Grain 4
1.00 oz Hallertau [4.7%] - Boil 60 min Hops 5
1.00 oz Goldings, East Kent [7.2%] - Boil 30 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
2.00 oz Oak Chips (Secondary 7 days) Misc 8