veggie Saison

All Grain Recipe

Submitted By: gregorydeal (Shared)
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Batch Size: 10.00 galStyle: Saison (16C)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 26.5 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 4.00 oz Munich Malt (9.0 SRM) Grain 2
1 lbs Vienna Malt (3.5 SRM) Grain 3
1 lbs Wheat Malt, Bel (2.0 SRM) Grain 4
2.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
2.00 oz Styrian Goldings [5.4%] - Boil 15 min Hops 6
2.0 pkgs Saison (Brewtek #CL-0380) Yeast 7

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