veggie Saison
All Grain Recipe
Submitted By: gregorydeal (Shared)Members can download and share recipes
Batch Size: 10.00 gal | Style: Saison (16C) |
Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
Color: 4.6 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 26.5 IBUs | Boil Time: 60 min |
Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
20 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
1 lbs 4.00 oz | Munich Malt (9.0 SRM) | Grain | 2 |
1 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
1 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 4 |
2.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
2.00 oz | Styrian Goldings [5.4%] - Boil 15 min | Hops | 6 |
2.0 pkgs | Saison (Brewtek #CL-0380) | Yeast | 7 |