Chisolm Trail Saison'

All Grain Recipe

Submitted By: DougN510 (Shared)
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Brewer: Doug Nipper
Batch Size: 10.00 galStyle: Specialty Beer (23A)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 25.6 IBUsBoil Time: 60 min
Est OG: 1.042 (10.4° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.005 SG (1.4° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
10.00 gal Fort Worth Water Water 1
9 lbs 3.01 oz Pilsner (2 Row) Bel (1.6 SRM) Grain 2
5 lbs 4.44 oz Vienna Malt (3.5 SRM) Grain 3
1 lbs 8.50 oz Wheat, Torrified (1.7 SRM) Grain 4
2.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
0.50 oz Saaz [4.0%] - Boil 10 min Hops 6
0.50 oz Styrian Goldings [5.4%] - Boil 10 min Hops 7
1.50 oz Saaz [4.0%] - Boil 2 min Hops 8
1.50 oz Styrian Goldings [5.4%] - Boil 2 min Hops 9
2.0 pkgs French Saison (Wyeast Labs #3711) Yeast 10

Notes

@ 35 minutes of 75 minute Mash - Mash has maintained a temperature of 147' Maintained 147 consistantly throughout rest. Brix 15* @ Mash out/Corrected SG 1.031 fermenter 1 to secondary 6/29/14 - FG 1.005

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