18 Saison
All Grain Recipe
Submitted By: CalamityJane (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Saison (16C) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 7.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 25.5 IBUs | Boil Time: 60 min |
Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs 6.29 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
4 lbs 3.02 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
1 lbs 1.64 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
1.23 oz | Riwaka [5.8%] - Boil 40 min | Hops | 4 |
0.35 oz | Pacifica [5.3%] - Boil 20 min | Hops | 5 |
0.35 oz | Pacifica [5.3%] - Boil 0 min | Hops | 6 |