18 Saison

All Grain Recipe

Submitted By: CalamityJane (Shared)
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Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 25.5 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 6.29 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
4 lbs 3.02 oz Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs 1.64 oz Wheat Malt, Bel (2.0 SRM) Grain 3
1.23 oz Riwaka [5.8%] - Boil 40 min Hops 4
0.35 oz Pacifica [5.3%] - Boil 20 min Hops 5
0.35 oz Pacifica [5.3%] - Boil 0 min Hops 6

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