Boklund Imperial Oatmeal Stout
All Grain Recipe
Submitted By: mctunes (Shared)Members can download and share recipes
Brewer: Gunnar Andersen | |
Batch Size: 11.89 gal | Style: Oatmeal Stout (13C) |
Boil Size: 15.44 gal | Style Guide: BJCP 2008 |
Color: 37.6 SRM | Equipment: Speidel 50 Liter |
Bitterness: 39.1 IBUs | Boil Time: 90 min |
Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 7.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
17 lbs 10.19 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
2 lbs 3.27 oz | Cara Gold (60.9 SRM) | Grain | 2 |
2 lbs 3.27 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
2 lbs 3.27 oz | Wheat Malt, Dark (9.0 SRM) | Grain | 4 |
1 lbs 10.46 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
1 lbs 1.64 oz | Choclate (456.9 SRM) | Grain | 6 |
8.82 oz | Chocolate Wheat Malt (400.0 SRM) | Grain | 7 |
1.59 oz | Magnum [14.0%] - Boil 90 min | Hops | 8 |
1.41 oz | Willamette [5.5%] - Boil 10 min | Hops | 9 |
1.41 oz | Willamette [5.5%] - Boil 5 min | Hops | 10 |