La Flama Blanca (1 ratings)

All Grain Recipe

Submitted By: jpatburke (Shared)
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Brewer: James Burke
Batch Size: 6.00 galStyle: American Pale Ale (10A)
Boil Size: 8.97 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 131.7 IBUsBoil Time: 90 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Honey Malt (25.0 SRM) Grain 2
1.00 oz Chinook [13.0%] - Mash Hop Hops 3
1.00 oz Warrior [15.0%] - Boil 90 min Hops 4
0.50 oz Chinook [13.0%] - Boil 90 min Hops 5
0.75 oz Cascade [5.5%] - Boil 60 min Hops 6
0.75 oz Simcoe [13.0%] - Boil 45 min Hops 7
0.75 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 8
2.00 oz Centennial [10.0%] - Boil 0 min Hops 9
0.75 oz Simcoe [13.0%] - Boil 0 min Hops 10
1 pkgs California Ale (White Labs #WLP001) Yeast 11
2 lbs Honey (1.0 SRM) Extract 12
2.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 0 days Hops 13
1.00 oz Centennial [10.0%] - Dry Hop 0 days Hops 14
1.00 oz Simcoe [13.0%] - Dry Hop 0 days Hops 15

Ratings

by TheHopfather

11.5oz in a 5/6gal batch is overkill. Your IBU/OG is 1.870, bring it closer to 1.1/1. I usually use 2-3oz in the boil and max 1-2.5oz for dry hopping. If you want a complex hop character do something like add .2oz every 5 or 10 minutes for a 60 or 90 boil, 90min recommended for an Imperial IPA. Also, change your style guideline to American Imperial IPA.