IBUtiful (1 ratings)

All Grain Recipe

Submitted By: Bartamus-Maximus (Shared)
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Brewer: Bart
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 8.72 galStyle Guide: BJCP 2008
Color: 14.9 SRMEquipment: Barts Stainless Kegs (15 Gal/37.8 L) - All Grain
Bitterness: 109.1 IBUsBoil Time: 90 min
Est OG: 1.091 (21.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 0.42 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
6.57 oz Honey Malt (25.0 SRM) Grain 4
3.04 oz De-Bittered Black Malt (Dingemans) (550.0 SRM) Grain 5
0.75 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
0.75 oz Nugget [13.0%] - Boil 45 min Hops 7
0.75 oz Centennial [10.0%] - Boil 30 min Hops 8
0.94 oz Cascade [5.5%] - Boil 15 min Hops 9
0.75 oz Amarillo Gold [8.5%] - Boil 10 min Hops 10
0.75 oz Centennial [10.0%] - Boil 10 min Hops 11
0.75 oz Crystal [3.5%] - Boil 10 min Hops 12
0 pkgs San Diegao Super Yeast (White Labs #WLP 090) Yeast 13
0.96 oz Amarillo Gold [8.5%] - Dry Hop 14 days Hops 14
0.96 oz Cascade [5.5%] - Dry Hop 14 days Hops 15
0.96 oz Centennial [10.0%] - Dry Hop 14 days Hops 16
0.77 oz Summit [17.0%] - Dry Hop 14 days Hops 17
0.77 lbs corn sugar (Bottling 0 min) Misc 18

Taste Notes

Add debittered black malt to the mash at the starting of sparging for color only.

Ratings

IBUtiful 110 IBU's

by Bartamus-Maximus

After a couple of pints of this everything is beautiful. Nice balance.