Vienna Lager

All Grain Recipe

Submitted By: jackers (Shared)
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Batch Size: 10.00 galStyle: Vienna Lager ( 3A)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 10.7 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 25.3 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.2° P)Fermentation: Lager, Three Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
10 lbs Vienna Malt (3.5 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
1.00 oz Saaz [4.0%] - Boil 45 min Hops 7
3.00 oz Saaz [4.0%] - Boil 30 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Saaz [4.0%] - Boil 10 min Hops 10
4.0 pkgs Old Bavarian Lager (White Labs #WLP920) Yeast 11

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