Ingredients
Amount |
Name |
Type |
# |
1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
10 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
10 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
5 |
8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
1.00 oz |
Saaz [4.0%] - Boil 45 min |
Hops |
7 |
3.00 oz |
Saaz [4.0%] - Boil 30 min |
Hops |
8 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
1.00 oz |
Saaz [4.0%] - Boil 10 min |
Hops |
10 |
4.0 pkgs |
Old Bavarian Lager (White Labs #WLP920) |
Yeast |
11 |