Rye Chinook IPA - Batch 0050

All Grain Recipe

Submitted By: RanchoVillaBrew (Shared)
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Brewer: Charles Villafana
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 7.5 SRMEquipment: RVB Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 127.3 IBUsBoil Time: 60 min
Est OG: 1.075 (18.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
3 lbs Rye Malt (4.7 SRM) Grain 3
3 lbs Rye, Flaked (2.0 SRM) Grain 4
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
1.00 oz Chinook [13.0%] - First Wort Hops 7
1.00 oz Chinook [13.0%] - Boil 60 min Hops 8
1.00 oz HopShot [10.0%] - Boil 60 min Hops 9
0.23 tsp Irish Moss (Boil 15 min) Misc 10
1.50 oz Chinook [13.0%] - Steep 30 min Hops 11
1.00 oz Chinook [13.0%] - Boil 0 min Hops 12
1 pkgs California Ale (White Labs #WLP001) Yeast 13
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 14
1.50 oz Chinook [13.0%] - Dry Hop 7 days Hops 15
1.50 oz Chinook [13.0%] - Dry Hop 3 days Hops 16