Classic Styles American Amber

All Grain Recipe

Submitted By: jcwitmore (Shared)
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Batch Size: 5.00 galStyle: American Amber Ale (6B)
Boil Size: 7.86 galStyle Guide: BJCP 1999
Color: 13.5 SRMEquipment: SABCO Brew-Magic System
Bitterness: 31.3 IBUsBoil Time: 90 min
Est OG: 1.068 (16.7° P)Mash Profile: Single Infusion, Amber Ale
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.00 gal Monroe, NC Water 1
9 lbs 4.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
8.00 oz Victory Malt (25.0 SRM) Grain 6
0.60 oz Horizon [13.0%] - Boil 60 min Hops 7
0.25 oz Cascade [6.0%] - Boil 10 min Hops 8
0.25 oz Centennial [9.0%] - Boil 10 min Hops 9
0.25 oz Cascade [6.0%] - Steep 0 min Hops 10
0.25 oz Centennial [9.0%] - Steep 0 min Hops 11
2.0 pkgs California Ale (White Labs #WLP001) Yeast 12

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