Fightin' Monk Belgian DIPA

Extract Recipe

Submitted By: Ari133 (Shared)
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Brewer: Ari - Cedar Valley Brewing Co
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 3.11 galStyle Guide: BJCP 2008
Color: 9.8 SRMEquipment: CVBC Homebrew profile
Bitterness: 78.6 IBUsBoil Time: 60 min
Est OG: 1.083 (20.0° P)
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 45.0

Ingredients
Amount Name Type #
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 1
12.80 oz Rye Malt (4.7 SRM) Grain 2
10.40 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
6 lbs Pale Liquid Extract (8.0 SRM) Extract 4
5 lbs LME Pilsen Light (Briess) (2.3 SRM) Extract 5
1.00 oz Warrior [15.0%] - Boil 60 min Hops 6
1.00 oz Cascade [5.5%] - Boil 30 min Hops 7
1.00 oz Warrior [15.0%] - Boil 30 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Cascade [5.5%] - Boil 15 min Hops 10
1.00 oz El Dorado [15.0%] - Boil 15 min Hops 11
1.00 oz El Dorado [15.0%] - Boil 5 min Hops 12
2.0 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 13
1.00 oz Citra [12.0%] - Dry Hop 4 days Hops 14

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